Bistro 29
Authentic buckwheat crepes, sardines and steak frites with a Wine Country accent
By Heather Irwin
Though its been just a few months, Bistro 29 seems to already have the blessing of local foodies who've been steadily streaming into the former Lolo's space for first dibs at ratatouille crepes, roasted chicken and oddly enough, even the grilled Monterey Bay sardines (which BiteClub imagined might be a hard sell in The SR.) And word on the street, or at least on the blog, is that Chef Brian Anderson has got the goods to make a go of the Fifth Street spot that's been cursed since the closure of Lolo's. An alum of the much-missed restaurant, however, Anderson's been able to reacquaint himself pretty quickly.
The menu is classic French bistro fare, so set your expectations accordingly. This ain't Chevy's. Starters include a endive, pear and seared crottin (a soft French cheese) salad; pan-seared foie gras and--getting the most kudos--steamed mussels with Pernod cream and fries made from garbanzo bean flour.
Crepes, however, are a specialty of the maison. Going full-throttle in the kitchen is a steaming griddle that's pretty regularly slathered with buckwheat batter for both sweet and savory crepes. If you're a fan of ratatouille, don't miss Anderson's rustic take on this classic--in a crepe. Entrees top out at $26 for a beef fillet, but favorites are the roasted chicken with truffled fries ($19), Cassoulet with duck confit ($24) and, though not for every palate, the very, ahem, fragrant olive oil-cured sardines. Just don't plan to bring any leftovers home. Please.
Desserts swing back to crepes, with a selection of sweet finishes, including BiteClub's fave: lemon and brown sugar. If you've saved some room (which you probably haven't), honey-glazed beignets with fresh huckleberries are a solid choice, as is the porfiterole with ice cream, chocolate sauce and toasted candied pecans. Resistance is futile.
Bistro 29, 620 Fifth St., Santa Rosa, 546-2929. Open for dinner Tuesday through Saturday.
|
Bistro 29
Article tools:
|
|
Winetravel Regions
- Sonoma
Sonoma Valley, Sonoma, Kenwood, Glen Ellen
- Napa South
Carneros, Yountville, Napa, Rutherford
- Russian River
Guerneville, Forestville, Green Valley
Russian River, Santa Rosa
- Napa North
Calistoga, St. Helena, Spring Mountain
- Dry Creek
Healdsburg, Alexander Valley, Chalk Hill,
Dry Creek, Diamond Mountain
- Napa Central
Oak Knoll, Oakville, Rutherford
Stag's Leap, Yountville

Advertisement
Advertisement
|